Tag: gluten-free

Pumpkin Muffins

Pumpkin Muffins

Fall is my favorite season but I just can’t jump on the pumpkin bandwagon while the weather is still warm.  And to be totally honest pumpkin is not my favorite flavor.  I think it’s because I really don’t like pumpkin pie (don’t hate me).  It’s […]

Grilled Soy Ginger Salmon Skewers

Grilled Soy Ginger Salmon Skewers

So the sun came out for about 5 minutes the other day, which means…..grilling!  These marinated salmon skewers are so quick and easy but taste amazing. After all the rain we’ve had I was starting to think we’d never see the sun again.  But we finally […]

Meat Lovers Spaghetti Squash Pizza Casserole

Meat Lovers Spaghetti Squash Pizza Casserole

This spaghetti squash casserole incorporates all the great pizza flavors without the carbs and uber fatty meats typically piled on a meat lovers pie. I married a meat loving cheese hater.  There…I said it.  It’s a wonder we’re still married, but I guess it’s true […]

Italian Style Turkey Meatballs

Italian Style Turkey Meatballs

Meatballs are the most versatile use of the ground meats, in my humble opinion.  Meatballs come in about a billion different varieties, they freeze well, you can put sauce on them…what’s not to love?  The only potential downfall is most include some kind of bread […]

Sunny Paris Salmon

Sunny Paris Salmon

Sunny Paris Salmon is one of our absolute favorite meals.  It is so quick and easy that it’s a frequent week night meal, but it’s also fancy enough for guests.   Salmon is definitely one of my freezer staples.  There are so many ways to prepare […]

Zero Point Creamy Vegetable Soup

Zero Point Creamy Vegetable Soup

Today I’m sharing my favorite way to use up those sad wilting vegetables hiding in your fridge.  You know you have some.  But fear not, you can make this creamy low carb, zero-smartpoint vegetable soup with basically whatever you have lingering in there.  It’s also gluten-free, […]

Low Carb Biscuits

Low Carb Biscuits

I love a good biscuit but so do not have the patience to make the roll out kind.  Not to mention that traditional biscuits have about a zillion calories and carbs with almost zero nutritional redemption.  That’s probably why they’re so freaking delicious.